Spiced Cranberry Chutney

Ingredients

• 4 cups fresh cranberries
• 1 cup white sugar
• 0.5 cups brown sugar
• 1 cup water
• 2 teaspoons ground cinnamon
• 1.5 teaspoons ground ginger
• 1.5 teaspoons ground cloves
• 0.25 teaspoons ground allspice
• 1 tart apple , peeled and diced

Instructions

1. 1

   Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.