Ingredients

• 2 cups rolled oats
• 1 , 12 ounce
• 1 cup shredded coconut
• 1 cup chopped almonds
• 1 cup white sugar
• 0.5 cups milk
• 0.5 cups butter
• 1 pinch salt
• 1 teaspoon vanilla extract

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
3. 3 Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition per serving