Chocolate haystacks are a quick and easy chocolate-fix that kids and adults love! It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a favorite!
Ingredients
- 2 cups rolled oats
- 1 package semisweet chocolate chips , 12 ounce
- 1 cup shredded coconut
- 1 cup chopped almonds
- 1 cup white sugar
- 0.5 cups milk
- 0.5 cups butter
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
-
1
Line a baking sheet with waxed paper.
-
2
Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
-
3
Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Sloppy Juan
Give your sloppy joe sandwich a Mexican twist with chorizo, cilantro, chili powder, and cumin.
Citrus Salad
Fresh summer fruit and lettuce salad made fast and easy.
World's Best Key Lime Pie
Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.