Hard

Spicy Chopped Cheese Sandwich

Total Time
1h 43m
26m prep · 77m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

The chopped cheese sandwich originated in New York City. Traditionally, it is made on a flat-top grill and is not spicy. I do not have a flat top and wanted to incorporate some heat, so here is my not-so-traditional version!

Ingredients

  • 1 tablespoon butter
  • 0.25 cups chopped onions
  • 12 ounces lean ground beef
  • 1 tablespoon Sriracha sauce
  • salt and freshly ground black pepper to taste
  • 3 slices American cheese
  • 2 hoagies buns , split and toasted
  • 1 cup shredded lettuce
  • 1 roma tomato , thinly sliced

Instructions

  1. 1

    Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are tender and starting to caramelize, about 5 minutes. Remove from heat and set aside.

  2. 2

    Combine ground beef and Sriracha sauce in a large bowl; mix well until Sriracha is evenly distributed. Form mixture into two thin patties and season with salt and pepper.

  3. 3

    Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook for 5 minutes or until a crust forms on the bottom. Flip patties over and cook for 3 minutes.

  4. 4

    Break patties up into large pieces using a wide spatula. Sprinkle cooked onion in between hamburger pieces. Layer cheese on top and cook for 2 minutes or until cheese is melted.

  5. 5

    Divide hamburger and cheese mixture evenly between toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.

Nutrition Facts

Per serving

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