The chopped cheese sandwich originated in New York City. Traditionally, it is made on a flat-top grill and is not spicy. I do not have a flat top and wanted to incorporate some heat, so here is my not-so-traditional version!
Ingredients
- 1 tablespoon butter
- 0.25 cups chopped onions
- 12 ounces lean ground beef
- 1 tablespoon Sriracha sauce
- salt and freshly ground black pepper to taste
- 3 slices American cheese
- 2 hoagies buns , split and toasted
- 1 cup shredded lettuce
- 1 roma tomato , thinly sliced
Instructions
-
1
Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are tender and starting to caramelize, about 5 minutes. Remove from heat and set aside.
-
2
Combine ground beef and Sriracha sauce in a large bowl; mix well until Sriracha is evenly distributed. Form mixture into two thin patties and season with salt and pepper.
-
3
Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook for 5 minutes or until a crust forms on the bottom. Flip patties over and cook for 3 minutes.
-
4
Break patties up into large pieces using a wide spatula. Sprinkle cooked onion in between hamburger pieces. Layer cheese on top and cook for 2 minutes or until cheese is melted.
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5
Divide hamburger and cheese mixture evenly between toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.
Nutrition Facts
Per serving
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