Ingredients

• 1 chorizo sausage link , casing removed and meat crumbled
• 2 tablespoons chipotle peppers in adobo sauce
• 4 corns tortillas
• 2 tablespoons chopped onion , or to taste
• 2 tablespoons chopped fresh cilantro , Optional

Instructions

1. 1 Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
2. 2 Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
3. 3 Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.

Nutrition per serving