These chorizo tacos use just 5 ingredients and taste amazing.
Ingredients
- 1 chorizo sausage link , casing removed and meat crumbled
- 2 tablespoons chipotle peppers in adobo sauce
- 4 corns tortillas
- 2 tablespoons chopped onion , or to taste
- 2 tablespoons chopped fresh cilantro , Optional
Instructions
-
1
Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
-
2
Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
-
3
Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.
Nutrition Facts
Per serving
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