This hash brown patty casserole is a quick and easy breakfast.
Ingredients
- cooking spray
- 8 frozens hash brown patties
- 4 cups shredded Cheddar cheese
- 1 pound cooked ham , cut into cubes
- 7 large eggs
- 1 cup milk
- 0.5 teaspoons salt
- 0.5 teaspoons ground mustard
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
-
2
Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
-
3
Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
-
4
Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.
Nutrition Facts
Per serving
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