This hash brown patty casserole is a quick and easy breakfast.
Ingredients
- cooking spray
- 8 frozens hash brown patties
- 4 cups shredded Cheddar cheese
- 1 pound cooked ham , cut into cubes
- 7 large eggs
- 1 cup milk
- 0.5 teaspoons salt
- 0.5 teaspoons ground mustard
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
-
2
Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
-
3
Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
-
4
Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Funfetti Cake
This funfetti cake is vanilla flavored and studded with brilliantly bright colored sprinkles. The cake is a basic 1-2-3-4 cake, perfect for birthday parties and other celebrations.
The Perfect Blended Margarita
This blended margarita recipe proves you don't need to purchase a pre-made margarita mix to make a perfect margarita. I prefer mine straight up, but you can add salt to the rim if you like.
Chef John's Buttermilk Panna Cotta
This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason…excuse…to make these tasty treats. If you start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets.