Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup for a delightful addition to brunch or a delicious dessert.
Prep
22 min
Cook
50 min
Servings
Difficulty
Medium
Ingredients
0.25 cups butter
, melted
2
, 12.4 ounce
4 large eggs
0.5 cups heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
0.25 cups maple syrup
Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch heat-resistant glass baking dish.
2
Cut each cinnamon roll into 8 pieces and spread over the bottom of the dish. Set icing aside.
3
Whisk eggs in a large bowl. Whisk in heavy cream, cinnamon, and vanilla until combined; pour over cinnamon rolls. Sprinkle with pecans and drizzle with maple syrup.
4
Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool for 15 minutes.
5
Microwave icing for 10 to 15 seconds; drizzle over cooled casserole.
6
Serve warm, enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-cinnamon-roll-casserole