Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup for a delightful addition to brunch or a delicious dessert.
Ingredients
- 0.25 cups butter , melted
- 2 , 12.4 ounce
- 4 large eggs
- 0.5 cups heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 0.25 cups maple syrup
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch heat-resistant glass baking dish.
-
2
Cut each cinnamon roll into 8 pieces and spread over the bottom of the dish. Set icing aside.
-
3
Whisk eggs in a large bowl. Whisk in heavy cream, cinnamon, and vanilla until combined; pour over cinnamon rolls. Sprinkle with pecans and drizzle with maple syrup.
-
4
Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool for 15 minutes.
-
5
Microwave icing for 10 to 15 seconds; drizzle over cooled casserole.
-
6
Serve warm, enjoy!
Nutrition Facts
Per serving
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