Easy Cinnamon Roll Casserole

Ingredients

• 0.25 cups butter , melted
• 2 cans refrigerated cinnamon rolls with icing , 12.4 ounce
• 4 large eggs
• 0.5 cups heavy cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 0.25 cups maple syrup

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch heat-resistant glass baking dish.

2. 2

   Cut each cinnamon roll into 8 pieces and spread over the bottom of the dish. Set icing aside.

3. 3

   Whisk eggs in a large bowl. Whisk in heavy cream, cinnamon, and vanilla until combined; pour over cinnamon rolls. Sprinkle with pecans and drizzle with maple syrup.

4. 4

   Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool for 15 minutes.

5. 5

   Microwave icing for 10 to 15 seconds; drizzle over cooled casserole.

6. 6

   Serve warm, enjoy!