Ingredients

• 96 ounces water
• 32 ounces vegetable broth
• 2 oranges , sliced
• 1 onion , chopped into large pieces
• 1 , 6 ounce
• 1 , 6 ounce
• 0.5 cups brown sugar
• 0.5 cups rum
• 0.5 cups coarse salt
• 2 tablespoons crushed garlic
• 1 tablespoon ground black pepper
• 1 tablespoon ground thyme
• 1 tablespoon dried parsley
• 1 tablespoon juniper berries
• 2 cinnamons sticks
• 3 bays leaves

Instructions

1. 1 Combine water, broth, oranges, onion, limeade concentrate, orange juice concentrate, brown sugar, rum, salt, garlic, black pepper, thyme, parsley, juniper berries, cinnamon sticks, and bay leaves in a large pot and bring to a boil. Reduce temperature and simmer for 10 minutes. Remove from heat and cover pot. Allow to cool completely, at least 1 hour.

Nutrition per serving