This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade.
Ingredients
- 96 ounces water
- 32 ounces vegetable broth
- 2 oranges , sliced
- 1 onion , chopped into large pieces
- 1 can frozen limeade concentrate , 6 ounce
- 1 can frozen orange juice concentrate , 6 ounce
- 0.5 cups brown sugar
- 0.5 cups rum
- 0.5 cups coarse salt
- 2 tablespoons crushed garlic
- 1 tablespoon ground black pepper
- 1 tablespoon ground thyme
- 1 tablespoon dried parsley
- 1 tablespoon juniper berries
- 2 cinnamons sticks
- 3 bays leaves
Instructions
-
1
Combine water, broth, oranges, onion, limeade concentrate, orange juice concentrate, brown sugar, rum, salt, garlic, black pepper, thyme, parsley, juniper berries, cinnamon sticks, and bay leaves in a large pot and bring to a boil. Reduce temperature and simmer for 10 minutes. Remove from heat and cover pot. Allow to cool completely, at least 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cranberry Orange Walnut Bread
Use your food processor for the nuts and cranberries and save loads of time.
Hamburger Potato Casserole
This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! It is very kid-friendly, and adults like it too!
Grilled Salmon
This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!