After browsing through many chicken and sausage chili slow cooker recipes, I created one of my own.
Ingredients
- 3 cans stewed tomatoes , 14.5 ounce
- 0.5 cups beer
- 2 beefs bouillon cubes
- 1 tablespoon brown sugar
- 0.5 teaspoons chili powder
- 0.5 teaspoons paprika
- 0.25 teaspoons hot sauce
- 0.25 teaspoons dried oregano
- 0.25 teaspoons garlic powder
- 0.13 teaspoons cayenne pepper
- 1 teaspoon olive oil
- 0.5 reds onion , chopped
- 1 pound ground chicken
- 12 ounces bulk Italian sausage
- 1 can kidney beans , 15 ounce
- 2 cans tomato paste , 6 ounce
Instructions
-
1
Combine stewed tomatoes, beer, bouillon cubes, brown sugar, chili powder, paprika, hot sauce, oregano, garlic powder, and cayenne pepper in a slow cooker; cover slow cooker. Cook on High for 1 hour.
-
2
Heat olive oil in a skillet over medium heat. Add red onion; cook until tender. Add ground chicken; cook and stir until completely browned. Transfer mixture to the slow cooker.
-
3
Cook sausage in the same skillet until completely browned and crumbly; add to the slow cooker. Stir kidney beans and tomato paste into chili; continue cooking on High 2 hours more. Switch heat to Low; simmer 4 hours more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Copycat Philadelphia Strawberry Cheesecake Bites
If you've been missing Philadelphia strawberry cheesecake bites, here's your chance to make your own with this copycat recipe. With a graham cracker base, cream cheese topping, and strawberry jelly, these are the ultimate delicious mini desserts.
Chef John's Chicken and Dumplings
Not only is this chicken and dumpling recipe American and classic, it is also one of the most comforting things you'll ever eat. The great thing about this dumpling recipe is that it will work on just about any soup or stew!
Margaret's Keftedes (Greek Meatballs)
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.