Slow Cooker Chicken and Sausage Chili

Ingredients

• 3 cans stewed tomatoes , 14.5 ounce
• 0.5 cups beer
• 2 beefs bouillon cubes
• 1 tablespoon brown sugar
• 0.5 teaspoons chili powder
• 0.5 teaspoons paprika
• 0.25 teaspoons hot sauce
• 0.25 teaspoons dried oregano
• 0.25 teaspoons garlic powder
• 0.13 teaspoons cayenne pepper
• 1 teaspoon olive oil
• 0.5 reds onion , chopped
• 1 pound ground chicken
• 12 ounces bulk Italian sausage
• 1 can kidney beans , 15 ounce
• 2 cans tomato paste , 6 ounce

Instructions

1. 1

   Combine stewed tomatoes, beer, bouillon cubes, brown sugar, chili powder, paprika, hot sauce, oregano, garlic powder, and cayenne pepper in a slow cooker; cover slow cooker. Cook on High for 1 hour.

2. 2

   Heat olive oil in a skillet over medium heat. Add red onion; cook until tender. Add ground chicken; cook and stir until completely browned. Transfer mixture to the slow cooker.

3. 3

   Cook sausage in the same skillet until completely browned and crumbly; add to the slow cooker. Stir kidney beans and tomato paste into chili; continue cooking on High 2 hours more. Switch heat to Low; simmer 4 hours more.