Peanut butter fudge is a delicious treat and great for sharing at parties or work! This is the easiest and best recipe for creamy peanut butter fudge I have ever used.
Ingredients
- 0.5 cups butter
- 1 package brown sugar , 16 ounce
- 0.5 cups milk
- 0.75 cups peanut butter
- 1 teaspoon vanilla extract
- 3.5 cups confectioners' sugar
Instructions
-
1
Gather the ingredients.
-
2
Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
-
3
Remove the pot from heat; stir in peanut butter and vanilla.
-
4
Place confectioners' sugar in a large mixing bowl. Pour in peanut butter mixture and beat with an electric mixer until smooth.
-
5
Pour peanut butter mixture into an 8x8-inch dish.
-
6
Chill until firm before slicing, about 1 hour.
-
7
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Jumbo Breakfast Cookies
These breakfast cookies made with oats, peanut butter, and whole grain crispy cereal are hearty with a delicious chew and crunch. This recipe makes a ton of cookies, plus it's easy to customize with your favorite healthy add-ins. Perfect to grab and go!
Depression Era Peanut Butter Bread
This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter were hard to come by. I have modernized it a bit by adding chopped peanuts and PB2 powdered peanut butter, but they are optional. The bread is equally delicious without them.
Simple and Amazing Peanut Butter-Chocolate Fudge
This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.