Print: Easy Cold Pasta Salad

This easy cold pasta salad recipe is quick to make and great for brunch, luncheons, or whatever. I find that this salad is always popular at get-togethers and usually disappears rather quickly.

Prep

12 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

14 ounces uncooked rotini pasta
2 cucumbers , chopped
0.75 cups pitted black olives , sliced
½ onion , finely chopped
10 cherrys tomatoes , quartered
1 cup Italian-style salad dressing

Instructions

1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain in a colander set in the sink; cool under cold running water.
2 Combine pasta, cucumbers, olives, onion, and tomatoes in a large bowl. Add Italian dressing; toss to combine. Cover and refrigerate before serving, at least 2 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-cold-pasta-salad