This easy cold pasta salad recipe is quick to make and great for brunch, luncheons, or whatever. I find that this salad is always popular at get-togethers and usually disappears rather quickly.
Ingredients
- 14 ounces uncooked rotini pasta
- 2 cucumbers , chopped
- 0.75 cups pitted black olives , sliced
- ½ onion , finely chopped
- 10 cherrys tomatoes , quartered
- 1 cup Italian-style salad dressing
Instructions
-
1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain in a colander set in the sink; cool under cold running water.
-
2
Combine pasta, cucumbers, olives, onion, and tomatoes in a large bowl. Add Italian dressing; toss to combine. Cover and refrigerate before serving, at least 2 hours.
Nutrition Facts
Per serving
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