Ingredients

• 1 large head cabbage , shredded
• 1 green bell pepper , diced
• 1 onion , finely diced
• 1.5 large carrots , shredded
• 1 cup white wine vinegar
• 1 cup vegetable oil
• 1 cup white sugar

Instructions

1. 1 Combine cabbage, bell pepper, onion, and carrots in a large bowl.
2. 2 Whisk together vinegar, oil, and sugar in a medium bowl. Pour enough dressing over cabbage mixture to coat; mix well. Cover and refrigerate for 6 to 8 hours.
3. 3 Drain any excess liquid, toss, and serve cold.

Nutrition per serving