Easy Coleslaw

Ingredients

• 1 large head cabbage , shredded
• 1 green bell pepper , diced
• 1 onion , finely diced
• 1.5 large carrots , shredded
• 1 cup white wine vinegar
• 1 cup vegetable oil
• 1 cup white sugar

Instructions

1. 1

   Combine cabbage, bell pepper, onion, and carrots in a large bowl.

2. 2

   Whisk together vinegar, oil, and sugar in a medium bowl. Pour enough dressing over cabbage mixture to coat; mix well. Cover and refrigerate for 6 to 8 hours.

3. 3

   Drain any excess liquid, toss, and serve cold.