This sweet and crunchy salad with easy coleslaw dressing is delicious any time of the year. Double the recipe for large parties.
Ingredients
- 1 large head cabbage , shredded
- 1 green bell pepper , diced
- 1 onion , finely diced
- 1.5 large carrots , shredded
- 1 cup white wine vinegar
- 1 cup vegetable oil
- 1 cup white sugar
Instructions
-
1
Combine cabbage, bell pepper, onion, and carrots in a large bowl.
-
2
Whisk together vinegar, oil, and sugar in a medium bowl. Pour enough dressing over cabbage mixture to coat; mix well. Cover and refrigerate for 6 to 8 hours.
-
3
Drain any excess liquid, toss, and serve cold.
Nutrition Facts
Per serving
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