This taco dip recipe is an easy appetizer to prep with layers of refried beans, lettuce, salsa, veggies, and cheese. It's always a big hit at parties and family get-togethers — people gather around the platter until it's gone!
Ingredients
- 1 can refried beans , 16 ounce
- 1 package taco seasoning mix , 1 ounce
- 1 container sour cream , 16 ounce
- 1 package cream cheese , 8 ounce
- 1 jar salsa , 16 ounce
- 1 large tomato , chopped
- 1 medium green bell pepper , chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce , shredded
- 2 cups shredded Cheddar cheese
- 1 can sliced black olives , 6 ounce
Instructions
-
1
Gather all ingredients.
-
2
Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
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3
Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
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4
Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
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5
Sprinkle over Cheddar cheese and garnish with black olives.
Nutrition Facts
Per serving
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