Print: Easy Cottage Cheese Wrap

This easy cottage cheese wrap is a keto-style flatbread, sprinkled with everything seasoning, a perfect base for a high-protein breakfast wrap. The batter is whipped up in a blender, then poured on a baking sheet and baked.

Prep

9 min

Cook

21 min

Servings

Difficulty

Easy

Ingredients

nonstick cooking spray
2 large eggs
0.5 cups high protein cottage cheese
0.25 teaspoons seasoning

Instructions

1 Preheat the oven to 380 degrees F (193 degrees C). Line a rimmed baking sheet with parchment and spray with nonstick spray.
2 Add eggs and cottage cheese to the jar of a blender; blend on high until smooth, about 30 seconds. Pour mixture onto the prepared pan in a roughly rectangular shape. Sprinkle bagel seasoning over mixture.
3 Bake in the preheated oven for 20 minutes. Remove immediately. Allow to cool about 5 minutes before removing wrap from parchment.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-cottage-cheese-wrap