Print: Easy Cranberry Applesauce

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Prep

15 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

2 pounds apples - peeled , cored, and cut into 1-inch chunks
1 cup fresh cranberries
0.25 cups white sugar
3 tablespoons water
0.5 teaspoons ground cinnamon
1 pinch salt
1.5 teaspoons lemon juice

Instructions

1 Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
2 Stir lemon juice into cranberry mixture.
3 Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Nutrition per serving

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