Easy Cranberry Applesauce

Ingredients

• 2 pounds apples - peeled , cored, and cut into 1-inch chunks
• 1 cup fresh cranberries
• 0.25 cups white sugar
• 3 tablespoons water
• 0.5 teaspoons ground cinnamon
• 1 pinch salt
• 1.5 teaspoons lemon juice

Instructions

1. 1

   Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.

2. 2

   Stir lemon juice into cranberry mixture.

3. 3

   Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.