This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Ingredients
- 2 pounds apples - peeled , cored, and cut into 1-inch chunks
- 1 cup fresh cranberries
- 0.25 cups white sugar
- 3 tablespoons water
- 0.5 teaspoons ground cinnamon
- 1 pinch salt
- 1.5 teaspoons lemon juice
Instructions
-
1
Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
-
2
Stir lemon juice into cranberry mixture.
-
3
Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts
Per serving
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