This creamed onions recipe was my great-grandma's. Always a favorite at Thanksgiving dinner. I think it's worth using fresh pearl onions instead of frozen ones.
Prep
15 min
Cook
32 min
Servings
Difficulty
Medium
Ingredients
0.75 cups water
salt to taste
2 cups peeled pearl onions
0.25 cups butter
1.5 cups cold whole milk
0.25 cups quick-mixing flour
, such as Wondra
Instructions
1
Gather the ingredients.
2
Bring water and salt to a boil in a small saucepan; add pearl onions and cook until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in the saucepan; return onions to the pan and add butter.
3
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if the mixture is too thin.
4
Serve and enjoy!
Nutrition per serving
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