This creamed onions recipe was my great-grandma's. Always a favorite at Thanksgiving dinner. I think it's worth using fresh pearl onions instead of frozen ones.
Ingredients
- 0.75 cups water
- salt to taste
- 2 cups peeled pearl onions
- 0.25 cups butter
- 1.5 cups cold whole milk
- 0.25 cups quick-mixing flour , such as Wondra
Instructions
-
1
Gather the ingredients.
-
2
Bring water and salt to a boil in a small saucepan; add pearl onions and cook until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in the saucepan; return onions to the pan and add butter.
-
3
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if the mixture is too thin.
-
4
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Louise's Herbed Beef Tenderloin
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Greek Yogurt Poppy Seed Muffins
Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.
Watermelon Feta Salad
This refreshing watermelon feta salad is made with sweet and juicy watermelon, tangy feta, and red onion tossed with lime juice, balsamic, fresh mint, and basil for an amazing combination of flavors.