Easy Creamed Onions

Ingredients

• 0.75 cups water
• salt to taste
• 2 cups peeled pearl onions
• 0.25 cups butter
• 1.5 cups cold whole milk
• 0.25 cups quick-mixing flour , such as Wondra

Instructions

1. 1

   Gather the ingredients.

2. 2

   Bring water and salt to a boil in a small saucepan; add pearl onions and cook until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in the saucepan; return onions to the pan and add butter.

3. 3

   Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if the mixture is too thin.

4. 4

   Serve and enjoy!