Print: Easy Creamy Mushrooms

A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.

Prep

17 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons butter
1 medium onion , finely chopped
1.5 pounds assorted sliced wild mushrooms
salt
2 tablespoons chopped fresh flat-leaf parsley , or more to taste
1 splash dry white wine
0.5 cups heavy whipping cream , or more to taste

Instructions

1 Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-creamy-mushrooms