Easy Creamy Mushrooms

Ingredients

• 2 tablespoons butter
• 1 medium onion , finely chopped
• 1.5 pounds assorted sliced wild mushrooms
• salt
• 2 tablespoons chopped fresh flat-leaf parsley , or more to taste
• 1 splash dry white wine
• 0.5 cups heavy whipping cream , or more to taste

Instructions

1. 1

   Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.