A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.
Ingredients
- 2 tablespoons butter
- 1 medium onion , finely chopped
- 1.5 pounds assorted sliced wild mushrooms
- salt
- 2 tablespoons chopped fresh flat-leaf parsley , or more to taste
- 1 splash dry white wine
- 0.5 cups heavy whipping cream , or more to taste
Instructions
-
1
Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
Nutrition Facts
Per serving
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