Ingredients

• 6 chickens cutlets
• 0.5 cups mayonnaise
• 0.5 cups plain yogurt
• 1 cup grated Parmesan cheese
• tablespoons ranch seasoning mix
• 0.25 teaspoons kosher salt
• 1/2 teaspoon
• 2 greens onions

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). If using whole chicken breasts, cut them in half lengthwise to form 6 chicken cutlets. Arrange chicken in a single layer in the bottom of a lightly greased baking dish.
2. 2 In a medium bowl, stir together mayonnaise, yogurt, Parmesan, ranch seasoning, salt, and pepper until well combined. Spread mayonnaise mixture over in a thick layer evenly over the chicken and bake about 17 minutes or until chicken is cooked through.
3. 3 Without removing the chicken from the oven, turn the oven temperature to Broil and cook until browned and bubbly on top, another 1 to 2 minutes. Let stand 5 minutes; sprinkle with green onions before serving.

Nutrition per serving