This easy creamy Parmesan ranch chicken bakes in the oven, then is broiled briefly, and is delicious served over rice or with crusty bread and a green salad or veggie.
Ingredients
- 6 chickens cutlets
- 0.5 cups mayonnaise
- 0.5 cups plain yogurt
- 1 cup grated Parmesan cheese
- tablespoons ranch seasoning mix
- 0.25 teaspoons kosher salt
- 1/2 teaspoon
- 2 greens onions
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). If using whole chicken breasts, cut them in half lengthwise to form 6 chicken cutlets. Arrange chicken in a single layer in the bottom of a lightly greased baking dish.
-
2
In a medium bowl, stir together mayonnaise, yogurt, Parmesan, ranch seasoning, salt, and pepper until well combined. Spread mayonnaise mixture over in a thick layer evenly over the chicken and bake about 17 minutes or until chicken is cooked through.
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3
Without removing the chicken from the oven, turn the oven temperature to Broil and cook until browned and bubbly on top, another 1 to 2 minutes. Let stand 5 minutes; sprinkle with green onions before serving.
Nutrition Facts
Per serving
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