A savory pork tenderloin marinade made with soy, garlic, and honey mustard results in juicy, tender roast pork every time. This recipe is super easy to throw together in a matter of minutes.
Ingredients
- 0.25 cups olive oil
- 0.25 cups soy sauce
- 1 clove garlic , minced
- 3 tablespoons Dijon honey mustard
- salt and ground black pepper to taste
- 2 pounds pork tenderloin
Instructions
-
1
Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl.
-
2
Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour before cooking.
-
3
Preheat the oven to 350 degrees F (175 degrees C).
-
4
Transfer pork to a baking dish; pour marinade over the pork.
-
5
Cook in the preheated oven until pork is slightly pink in the center, about 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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