Ingredients

• 0.25 cups olive oil
• 0.25 cups soy sauce
• 1 clove garlic , minced
• 3 tablespoons Dijon honey mustard
• salt and ground black pepper to taste
• 2 pounds pork tenderloin

Instructions

1. 1 Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl.
2. 2 Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour before cooking.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Transfer pork to a baking dish; pour marinade over the pork.
5. 5 Cook in the preheated oven until pork is slightly pink in the center, about 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition per serving