Ingredients

• 3.75 cups confectioners' sugar
• 6 tablespoons butter
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 pinch salt

Instructions

1. 1 Grease a 9x5-inch pan; set aside.
2. 2 Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.
3. 3 Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.

Nutrition per serving