This is really yummy fudge. It's creamy, easy, and tastes great. Try adding nuts, cranberries, or whatever you like!
Ingredients
- 3.75 cups confectioners' sugar
- 6 tablespoons butter
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 pinch salt
Instructions
-
1
Grease a 9x5-inch pan; set aside.
-
2
Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.
-
3
Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.
Nutrition Facts
Per serving
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