A walnut topping adds lovely crunch to this quick and easy spiced harvest walnut pumpkin pie recipe with a hint of maple flavoring. Store leftovers covered in the refrigerator.
Ingredients
- 1 , 15 ounce
- 1 , 14 ounce
- 2 eggs
- 1 teaspoon maple-flavored extract
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground nutmeg
- 1 , 9 inch
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Combine pumpkin, condensed milk, eggs, maple extract, 1/2 teaspoon cinnamon, salt, ginger, and nutmeg in a large bowl; mix well. Pour into graham cracker crust; smooth top with a spatula.
-
3
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes more.
-
4
Meanwhile, combine brown sugar, flour, and 1/2 teaspoon cinnamon in a bowl; cut in butter with a fork until coarse crumbs form. Stir in walnuts.
-
5
Remove pie from oven; sprinkle evenly with walnut topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Duck Fat-Roasted Brussels Sprouts
A few tablespoons of duck fat and a very hot oven are all you need to turn some sleepy Brussels sprouts into something much more special.
Chocolate Frosty
I love a chocolate Frosty and discovered how easy it is to make at home with just 3 ingredients: chocolate milk, condensed milk, and frozen whipped topping.
Air Fryer Shrimp Tacos
Tender, flavorful shrimp with a slightly caramelized outside and a wonderful coating of tart/creamy/herbal cilantro-lime butter. The warmed flour tortillas are hefty enough to hold the filling without tearing, but if people prefer corn tortillas, they will need two so the filling doesn't make the tortilla tear. Serve tacos with lime wedges.