A walnut topping adds lovely crunch to this quick and easy spiced harvest walnut pumpkin pie recipe with a hint of maple flavoring. Store leftovers covered in the refrigerator.
Ingredients
- 1 can plain pumpkin purée , 15 ounce
- 1 can sweetened condensed milk , 14 ounce
- 2 eggs
- 1 teaspoon maple-flavored extract
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground nutmeg
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Combine pumpkin, condensed milk, eggs, maple extract, 1/2 teaspoon cinnamon, salt, ginger, and nutmeg in a large bowl; mix well. Pour into graham cracker crust; smooth top with a spatula.
-
3
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes more.
-
4
Meanwhile, combine brown sugar, flour, and 1/2 teaspoon cinnamon in a bowl; cut in butter with a fork until coarse crumbs form. Stir in walnuts.
-
5
Remove pie from oven; sprinkle evenly with walnut topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Andouille Sausage and Corn Chowder
This Cajun corn chowder is slightly spicy, smoky, and hearty. A dear friend gave me the recipe many years ago — the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve with cornbread or a crusty French loaf for a lovely meal.
Philly Cheesesteak Sliders
These easy Philly cheesesteak sliders are stuffed with juicy steak strips, caramelized onions, bell peppers, and melted provolone for a quick and easy take on a Philly steak and cheese sandwich.
Peanut Butter and Jelly Wings
These Asian-inspired peanut butter and jelly wings offer fun new flavors while using some familiar ingredients. Garnish with crushed peanuts, green onions, and/or sesame seeds if you like.