A few tablespoons of duck fat and a very hot oven are all you need to turn some sleepy Brussels sprouts into something much more special.
Ingredients
- 2 tablespoons duck fat , or more as needed
- 2 pounds Brussels sprouts , trimmed and halved lengthwise
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper , or more to taste
- 1 lemon , juiced
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
-
2
Heat duck fat in a small saucepan over low heat until melted. Set aside.
-
3
Combine Brussels sprouts, salt, black pepper, and cayenne pepper in a large bowl. Pour melted duck fat over Brussels sprouts and stir to coat evenly. Spread evenly onto the prepared baking sheet.
-
4
Bake in the preheated oven until Brussels sprouts are browned and tender, but still slightly firm, 15 to 20 minutes, flipping sprouts halfway through. Top with freshly squeezed lemon juice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dad's Hamburger Gravy
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
Ham and Brie Crostini with Fig Jam
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Tiramisu Cheesecake
This decadent tiramisu cheesecake combines the rich flavors of tiramisu and New York cheesecake to make a creamy dessert for lovers of coffee and cheesecake!