Duck Fat-Roasted Brussels Sprouts

Ingredients

• 2 tablespoons duck fat , or more as needed
• 2 pounds Brussels sprouts , trimmed and halved lengthwise
• salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper , or more to taste
• 1 lemon , juiced

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   Heat duck fat in a small saucepan over low heat until melted. Set aside.

3. 3

   Combine Brussels sprouts, salt, black pepper, and cayenne pepper in a large bowl. Pour melted duck fat over Brussels sprouts and stir to coat evenly. Spread evenly onto the prepared baking sheet.

4. 4

   Bake in the preheated oven until Brussels sprouts are browned and tender, but still slightly firm, 15 to 20 minutes, flipping sprouts halfway through. Top with freshly squeezed lemon juice.