Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Ingredients
- 24 baguettes slices , 1/4-inch thick
- 0.5 cups extra virgin olive oil
- 0.75 pounds Smithfield Ham slices , cut into 24 pieces
- 9 ounces Brie cheese , sliced and cut into 24 pieces
- 0.25 cups fig jam
Instructions
-
1
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
-
2
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Darn Minestrone Soup Around
This creamy minestrone soup is simply amazing! It's very similar to the one served at Lelli's restaurant in Detroit. Be sure to use a large stockpot because this recipe makes a lot.
Low-Carb Pecan Pie with Almond Flour Crust
A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
Green Bean and Asparagus Salad
Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color.