Ham and Brie Crostini with Fig Jam

Ingredients

• 24 baguettes slices , 1/4-inch thick
• 0.5 cups extra virgin olive oil
• 0.75 pounds Smithfield Ham slices , cut into 24 pieces
• 9 ounces Brie cheese , sliced and cut into 24 pieces
• 0.25 cups fig jam

Instructions

1. 1

   Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.

2. 2

   Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.