Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Ingredients
- 24 , 1/4-inch thick
- 0.5 cups extra virgin olive oil
- 0.75 pounds Smithfield Ham slices , cut into 24 pieces
- 9 ounces Brie cheese , sliced and cut into 24 pieces
- 0.25 cups fig jam
Instructions
-
1
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
-
2
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Nutrition Facts
Per serving
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