Tofu and Broccoli Casserole

Ingredients

• 1 package tofu , 14 ounce
• 2 packages frozen chopped broccoli , 16 ounce
• 1 tablespoon extra-virgin olive oil , or as needed
• 2 cloves garlic , diced
• 2 cans condensed broccoli cheese soup , 10.5 ounce
• 0.75 cups milk
• 1 package dry bread stuffing mix , 12 ounce
• 1 cup shredded Cheddar cheese
• 1 dash chili powder , or to taste
• ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Slice tofu into 1/4-inch cubes.

2. 2

   Place frozen broccoli in a microwave-safe bowl with a few tablespoons water. Cover and microwave on high power until tender, 3 to 4 minutes. Drain.

3. 3

   Heat oil in a skillet over medium heat. Add garlic and cook until fragrant. Add tofu and fry for 3 to 5 minutes. Remove from the heat.

4. 4

   Empty condensed soups into a bowl and stir in milk. Mix in dry stuffing mix. Add broccoli, fried tofu, Cheddar cheese, chili powder, and pepper; mix to combine. Dump into a 9x13-inch casserole dish.

5. 5

   Cook in the preheated oven for 20 to 25 minutes. Let cool for 5 to 10 minutes before serving.