This fun, refreshing raspberry mojito puts a fresh berry twist on the classic mojito. It combines silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves. Top it off with a splash of club soda. A house specialty at 230 Fifth in New York City, it's the perfect summer refresher.
Ingredients
- 4 freshs mint leaves
- 4 freshs raspberries
- 0.5 fluids ounce simple syrup
- 0.5 fluids ounce lime juice
- ice
- 1 fluid ounce raspberry-flavored vodka
- 1 fluid ounce silver rum
- 2 fluids ounces club soda
Instructions
-
1
Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mom's Zucchini Bread
This zucchini bread is really, really good and moist — my kids eat it as quickly as I can make it! This recipe makes two loaves but it freezes well and will keep in the refrigerator for weeks.
Instant Pot Butternut Squash Soup
A velvety butternut squash soup with onion, carrot, celery, and herbs that's easy to prep and quick to cook in an Instant Pot. Serve with bread for a hearty, warming meal.
Toffee Blondies
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)