Pimento Cheese Jell-O® Salad
Medium Caribbean Salad

Pimento Cheese Jell-O® Salad

Total Time
52 min
14m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

This was a Christmas tradition at my Grandma Phillips'.

Ingredients

  • 1 package lemon-flavored gelatin mix , 3 ounce
  • 1 cup boiling water
  • 1 can crushed pineapple with juice , 8 ounce
  • 0.5 cups white sugar
  • 1 package pimento cheese , 8 ounce
  • 1 container frozen whipped topping , 8 ounce

Instructions

  1. 1

    Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.

  2. 2

    Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.

  3. 3

    Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View