This was a Christmas tradition at my Grandma Phillips'.
Ingredients
- 1 , 3 ounce
- 1 cup boiling water
- 1 , 8 ounce
- 0.5 cups white sugar
- 1 , 8 ounce
- 1 , 8 ounce
Instructions
-
1
Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
-
2
Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
-
3
Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
Nutrition Facts
Per serving
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