Medium French Soup

Spanish Gazpacho

Name: Spanish Gazpacho
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pounds tomatoes , peeled and halved; 1 cucumber , peeled and sliced; 1 green bell pepper , sliced; ½ onion , sliced; 1.5 tablespoons red wine vinegar; 1 clove garlic; salt to taste; 0.25 cups extra-virgin olive oil; 0.25 cups cold water , or as needed

Total Time

20 min

14m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a traditional Spanish gazpacho made by blending tomatoes, cucumber, bell pepper, onion, garlic, olive oil, and red wine vinegar for a delicious soup bursting with fresh flavors. Serve the soup chilled with chopped chopped bell pepper and cucumber sprinkled on top.

Ingredients

2 pounds tomatoes , peeled and halved
1 cucumber , peeled and sliced
1 green bell pepper , sliced
½ onion , sliced
1.5 tablespoons red wine vinegar
1 clove garlic
salt to taste
0.25 cups extra-virgin olive oil
0.25 cups cold water , or as needed

Instructions

1

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
2

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.