Spanish Gazpacho

Ingredients

• 2 pounds tomatoes , peeled and halved
• 1 cucumber , peeled and sliced
• 1 green bell pepper , sliced
• ½ onion , sliced
• 1.5 tablespoons red wine vinegar
• 1 clove garlic
• salt to taste
• 0.25 cups extra-virgin olive oil
• 0.25 cups cold water , or as needed

Instructions

1. 1

   Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

2. 2

   Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.