Print: Spanish Gazpacho

This is a traditional Spanish gazpacho made by blending tomatoes, cucumber, bell pepper, onion, garlic, olive oil, and red wine vinegar for a delicious soup bursting with fresh flavors. Serve the soup chilled with chopped chopped bell pepper and cucumber sprinkled on top.

Prep

14 min

Cook

6 min

Servings

Difficulty

Medium

Ingredients

2 pounds tomatoes , peeled and halved
1 cucumber , peeled and sliced
1 green bell pepper , sliced
½ onion , sliced
1.5 tablespoons red wine vinegar
1 clove garlic
salt to taste
0.25 cups extra-virgin olive oil
0.25 cups cold water , or as needed

Instructions

1 Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
2 Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/spanish-gazpacho