Ingredients

• 1 , 3 ounce
• 1 cup boiling water
• 1 , 8 ounce
• 0.5 cups white sugar
• 1 , 8 ounce
• 1 , 8 ounce

Instructions

1. 1 Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
2. 2 Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
3. 3 Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

Nutrition per serving