Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Prep
12 min
Cook
45 min
Servings
Difficulty
Medium
Ingredients
24
, 1/4-inch thick
0.5 cups extra virgin olive oil
0.75 pounds Smithfield Ham slices
, cut into 24 pieces
9 ounces Brie cheese
, sliced and cut into 24 pieces
0.25 cups fig jam
Instructions
1
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
2
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Nutrition per serving
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