This easy, no-cook version of Devonshire cream makes a wonderful spread for scones or a delicious dip for fresh fruit.
Prep
9 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
3 ounces cream cheese
, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream
Instructions
1
Beat cream cheese, sugar, and salt in a bowl with an electric mixer until creamy. Add heavy cream and beat until stiff peaks form. Serve immediately or chill until ready to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-devonshire-cream