Ingredients

• 1 tablespoon vegetable oil
• 8 ounces bulk Italian sausage
• 1 potato , peeled and diced
• ¼ onion , chopped
• 1 cup frozen mixed vegetables
• salt and pepper to taste
• 0.25 cups shredded Cheddar cheese

Instructions

1. 1 Heat oil in a large skillet over medium heat. Cook and stir sausage in hot oil until crumbly and just slightly pink, about 5 minutes. Add potato and onion; cook, stirring occasionally, until potatoes are tender and lightly browned, 10 to 15 minutes.
2. 2 Stir in frozen vegetables and cook until heated through. Season with salt and pepper. Sprinkle with Cheddar cheese to serve.

Nutrition per serving