Medium

Easy Dinner Hash

Total Time
48 min
17m prep Β· 31m cook
Servings
4 people
Rating
β€”
Difficulty
Medium
2 views
🌾 Gluten-Free πŸ₯œ Nut-Free

This easy hash recipe can be scaled to feed any number of people. I use it when it's just my daughter and me home for dinner.

Ingredients

  • 1 tablespoon vegetable oil
  • 8 ounces bulk Italian sausage
  • 1 potato , peeled and diced
  • ΒΌ onion , chopped
  • 1 cup frozen mixed vegetables
  • salt and pepper to taste
  • 0.25 cups shredded Cheddar cheese

Instructions

  1. 1

    Heat oil in a large skillet over medium heat. Cook and stir sausage in hot oil until crumbly and just slightly pink, about 5 minutes. Add potato and onion; cook, stirring occasionally, until potatoes are tender and lightly browned, 10 to 15 minutes.

  2. 2

    Stir in frozen vegetables and cook until heated through. Season with salt and pepper. Sprinkle with Cheddar cheese to serve.

Nutrition Facts

Per serving

🍳

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