This easy hash recipe can be scaled to feed any number of people. I use it when it's just my daughter and me home for dinner.
Ingredients
- 1 tablespoon vegetable oil
- 8 ounces bulk Italian sausage
- 1 potato , peeled and diced
- ¼ onion , chopped
- 1 cup frozen mixed vegetables
- salt and pepper to taste
- 0.25 cups shredded Cheddar cheese
Instructions
-
1
Heat oil in a large skillet over medium heat. Cook and stir sausage in hot oil until crumbly and just slightly pink, about 5 minutes. Add potato and onion; cook, stirring occasionally, until potatoes are tender and lightly browned, 10 to 15 minutes.
-
2
Stir in frozen vegetables and cook until heated through. Season with salt and pepper. Sprinkle with Cheddar cheese to serve.
Nutrition Facts
Per serving
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