This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Ingredients
- 5 large Red Delicious apples , finely chopped
- 4 cups hulled and halved strawberries
- 4 cups finely chopped rhubarb
- 0.5 cups white sugar
- 0.25 cups water
- 2 teaspoons vanilla extract , or to taste
Instructions
-
1
Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes.
-
2
Remove from heat and stir in vanilla.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach Artichoke Chicken Bake
For this spinach artichoke chicken bake, sauteed cubes of boneless chicken breast, combined with artichoke hearts, fresh spinach, and diced tomatoes, bake under a crunchy breadcrumb and Parmesan cheese topping.
Simple Quiche Lorraine
This easy quiche Lorraine is made with bacon, eggs, cheese, onions, and a store-bought crust. It's delicious for breakfast, brunch, lunch, or dinner!
Pumpkin Seed Pasta
I received this recipe from my Mom years ago. It is so yummy!!! A must try.