This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Ingredients
- 5 large Red Delicious apples , finely chopped
- 4 cups hulled and halved strawberries
- 4 cups finely chopped rhubarb
- 0.5 cups white sugar
- 0.25 cups water
- 2 teaspoons vanilla extract , or to taste
Instructions
-
1
Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes.
-
2
Remove from heat and stir in vanilla.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Velvety Chicken Corn Soup
This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions.
Mini Cinnamon Rolls
This quick and easy recipe for mini cinnamon rolls doesn't involve making the dough.
Coconut Chocolate Rice Krispie Treats
I made these coconut chocolate Rice Krispies Treats to change up the normal every day recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add.