This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Ingredients
- 5 large Red Delicious apples , finely chopped
- 4 cups hulled and halved strawberries
- 4 cups finely chopped rhubarb
- 0.5 cups white sugar
- 0.25 cups water
- 2 teaspoons vanilla extract , or to taste
Instructions
-
1
Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes.
-
2
Remove from heat and stir in vanilla.
Nutrition Facts
Per serving
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