This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Ingredients
- 5 large Red Delicious apples , finely chopped
- 4 cups hulled and halved strawberries
- 4 cups finely chopped rhubarb
- 0.5 cups white sugar
- 0.25 cups water
- 2 teaspoons vanilla extract , or to taste
Instructions
-
1
Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes.
-
2
Remove from heat and stir in vanilla.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mohnstollen (Poppy Seed Stollen)
Mohnstollen is a beautiful poppy seed stollen that's often served at Christmas, and this recipe comes straight from Germany. Freshly ground poppy seeds taste best — in Germany, you can find special grinders for poppy seeds, but you can also use a mortar and pestle. Don't use a regular spice grinder though, as poppy seeds contain a lot of oil that will clog the grinder.
Krispy Kreme Banana Pudding
This Krispy Kreme banana pudding makes a surprising switch for vanilla wafers: donuts. And why not! It's every bit the cold, creamy, sweet treat you love, now with a twist.
Best Ever Chocolate Sponge Cake
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own.