Print: Rosy Strawberry Rhubarb Applesauce

This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!

Prep

11 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

5 large Red Delicious apples , finely chopped
4 cups hulled and halved strawberries
4 cups finely chopped rhubarb
0.5 cups white sugar
0.25 cups water
2 teaspoons vanilla extract , or to taste

Instructions

1 Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes.
2 Remove from heat and stir in vanilla.

Nutrition per serving

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