Tater Tot Casserole

Ingredients

• 1 pound ground beef
• 1 can condensed cream of mushroom soup , 10.5 ounce
• salt and ground black pepper to taste
• 1 package frozen tater tots , 16 ounce
• 2 cups shredded Cheddar cheese

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.

3. 3

   Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.

4. 4

   Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.

5. 5

   Serve and enjoy!