This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish.
Ingredients
- 1 pound ground beef
- 1 can condensed cream of mushroom soup , 10.5 ounce
- salt and ground black pepper to taste
- 1 package frozen tater tots , 16 ounce
- 2 cups shredded Cheddar cheese
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
-
3
Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
-
4
Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
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5
Serve and enjoy!
Nutrition Facts
Per serving
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