A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.
Ingredients
- 4 Englishs muffins , split and toasted
- 1 avocado , mashed
- 1 cup alfalfa sprouts
- 1 small tomato , chopped
- 1 small sweet onion , chopped
- 4 tablespoons Ranch-style salad dressing
- 4 tablespoons toasted sesame seeds
- 1 cup shredded smoked Cheddar cheese
Instructions
-
1
Preheat oven to broil.
-
2
Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
-
3
Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
Nutrition Facts
Per serving
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