Mashed Maple Sweet Potatoes

Mashed Maple Sweet Potatoes

Total Time
1h 20m
16m prep · 64m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

This sweet potato casserole with maple syrup is a Thanksgiving favorite at my house.

Ingredients

  • 4 large sweet potatoes
  • 0.5 cups softened butter , plus more for buttering dish
  • 1 cup heavy cream
  • 2 tablespoons vanilla extract
  • 0.5 cups packed light brown sugar
  • 1 teaspoon salt
  • 1.25 cups chopped pecans , divided
  • 0.5 cups maple syrup
  • 2 eggs , beaten
  • 2 tablespoons maple syrup

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  2. 2

    Place sweet potatoes onto the prepared baking sheet.

  3. 3

    Bake in the preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and cool slightly before peeling and placing into a large bowl.

  4. 4

    Reduce the oven temperature to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

  5. 5

    Mash warm potatoes with butter, cream, vanilla, brown sugar, salt, 1 cup pecans, 1/2 cup maple syrup, and beaten eggs. Spread potato mixture into the prepared casserole dish; sprinkle with remaining 1/4 cup pecans and 2 tablespoons maple syrup.

  6. 6

    Bake in the preheated oven until thoroughly hot, 30 to 35 minutes.

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Nutrition Facts

Per serving

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