This easy zucchini salad with dill, green onions, and a simple vinegar dressing is best made with small fresh zucchini from your garden. Marinate the salad overnight for best results.
Ingredients
- 3 tablespoons white wine vinegar
- 3 tablespoons white sugar
- 1 teaspoon salt
- freshly ground pepper to taste
- 0.5 bunches fresh dill , chopped
- 4 cups cubed zucchini
- 2 greens onions , trimmed and finely sliced
Instructions
-
1
Gather the ingredients.
-
2
Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill.
-
3
Add zucchini and green onions and mix well. Serve and enjoy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sour Cream-Pumpkin Bundt Cake with Pumpkin Glaze
This is a composite of several similar recipes for a sour cream-pumpkin Bundt cake with pumpkin glaze that is good for family dessert or gifting. Sure to please!
Chocolate Rocky Road Cookies
A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
Fabulous Fruit Salad
An easy, quick, and holiday-worthy fruit salad that is easily doubled.