This easy zucchini salad with dill, green onions, and a simple vinegar dressing is best made with small fresh zucchini from your garden. Marinate the salad overnight for best results.
Ingredients
- 3 tablespoons white wine vinegar
- 3 tablespoons white sugar
- 1 teaspoon salt
- freshly ground pepper to taste
- 0.5 bunches fresh dill , chopped
- 4 cups cubed zucchini
- 2 greens onions , trimmed and finely sliced
Instructions
-
1
Gather the ingredients.
-
2
Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill.
-
3
Add zucchini and green onions and mix well. Serve and enjoy.
Nutrition Facts
Per serving
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